Mauro my new Italian friend was nice enough to make pasta for Kasia and I at his place. A great way to end the day. We had Manchego, Prosciutto, Green Olives to start and spaghetti with tomato and olives for the main dish and two bottles of Rioja.
It took this American girl over a year to save enough money to travel abroad for a summer. This blog is my way of sharing what it was like the daily adventures, places, eats, and fumbles.
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